The head of quality by XYZ Airlines Catering Unit

Suppose you are hired as the head of quality by XYZ Airlines Catering Unit, a low-cost airline that flies to nearly 100 destinations. In the very first week of joining the Airline, you are not happy with the quality of food served in the airline, the cost of services and the deliverables (QCD). Apply Japanese quality improvement approaches to achieve QCD. Critically discuss how you will improve the QCD of the Airline Catering Unit by managing each of the following: Materials Machine Manpower Environment (hiring, new products) Measurement Method