Start-up Business Plan

Assume yourself as an entrepreneur of a small-scale business in Saudi Arabia.

(In Continuation to the Assignment -1)

  1. Products and Services (4 Marks)

a. Describe in depth your products or services. (Technical specifications)

b. What factors will give you competitive advantages or disadvantages? Examples include level of quality or unique or proprietary features.

  1. Marketing Plan (6 Marks)

a. Market Research- Why?

b. Market Research- How? Primary or Secondary Data?

c. In your marketing plan, be as specific as possible; give statistics, numbers, and sources. The marketing plan will be the basis, later on, of the allimportant sales projection.

Product

Describe the most important features. What is special about it?

Describe the benefits. That is, what will the product do for the customer?

Customer

Identify your targeted customers, their demographics

Competition

What products and companies will compete with you?

How will your products or services compare with the competition?

Strategy

Outline a marketing Strategy.

Promotion

How will you promote your Product?

What will be your promotional budget?

Distribution Channels

How do you sell your products or services?

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Small-Scale Business in Saudi Arabia

Business Name: “Al-Jannah Sweets” – Traditional Saudi Desserts

1. Products and Services (4 Marks)

a. Product Description:

Al-Jannah Sweets specializes in producing authentic Saudi desserts. Our products are handcrafted using high-quality ingredients and traditional recipes passed down through generations. Our offerings include:

  • Luqaimat: Fluffy, golden, and melt-in-your-mouth donut-like fritters served with a variety of syrups (date syrup, honey, sugar).

  • Konafa: Sweet cheese pastry soaked in a rich sugar syrup, topped with nuts and often flavored with orange blossom water.

  • Umm Ali: A rich, creamy dessert made with layered bread, milk, nuts, and raisins.

  • Makhbous: A traditional rice dish with meat, vegetables, and a blend of aromatic spices.

  • Baklava: Flaky pastry layered with nuts and drenched in honey syrup.

Technical Specifications:

  • Ingredients: We source premium ingredients from local suppliers, prioritizing natural and organic options whenever possible.

  • Preparation: All our desserts are handmade by skilled bakers who follow traditional methods and recipes.

  • Packaging: We utilize attractive and eco-friendly packaging to preserve freshness and enhance the presentation of our desserts.

b. Competitive Advantages/Disadvantages:

Advantages:

  • Authenticity: Our recipes are passed down through generations, ensuring the authenticity and unique flavor of traditional Saudi desserts.

  • Quality: We use premium ingredients and traditional preparation methods, resulting in exceptional taste and quality.

  • Customization: We offer customization options for certain desserts to cater to specific dietary needs or preferences.

  • Freshness: All our desserts are made fresh daily, ensuring the highest quality and freshness.

Disadvantages:

  • Limited Product Range: Initially, we will focus on a limited range of traditional Saudi desserts, which may limit our appeal to customers seeking a broader selection.

  • Pricing: Using premium ingredients and handmade production may result in slightly higher prices compared to commercially produced desserts.

2. Marketing Plan (6 Marks)

a. Market Research – Why?

Market research is crucial to understand the target market, identify competition, and tailor our marketing strategy for maximum effectiveness. It will help us:

  • Identify target customer demographics: Understanding their preferences, needs, and purchasing behavior is essential for product development and targeted marketing campaigns.

  • Evaluate the competition: Analyzing competitors’ offerings, pricing, and marketing strategies will allow us to differentiate ourselves and create a competitive advantage.

  • Determine market demand: Understanding the demand for traditional Saudi desserts in the local market will guide our product development and pricing strategies.

b. Market Research – How?

We will utilize both primary and secondary data for market research:

  • Primary Data:

    • Surveys: Conducting online and in-person surveys to gather customer feedback, preferences, and purchasing behavior.

    • Focus Groups: Organizing focus groups with potential customers to discuss their opinions on traditional Saudi desserts and gather insights into their preferences.

  • Secondary Data:

    • Industry Reports: Analyzing industry reports on the Saudi food and beverage market, consumer trends, and competition.

    • Online Research: Utilizing online platforms and social media to research customer reviews, competitor information, and popular trends.

    • Government Data: Accessing government data on demographic trends, consumption patterns, and local regulations.

c. Marketing Plan:

Product:

  • Most Important Features: Authentic recipes, premium ingredients, handmade production, fresh daily.

  • Special: Offers a taste of traditional Saudi culture and heritage through its unique dessert creations.

  • Benefits: Provides a satisfying and nostalgic experience, perfect for celebrations, gatherings, and everyday enjoyment.

Customer:

  • Target Customers:

    • Saudi nationals with a strong appreciation for traditional cuisine and cultural heritage.

    • Expatriates interested in exploring Saudi culture and trying authentic dishes.

    • Individuals seeking high-quality, handcrafted desserts for special occasions or everyday indulgence.

  • Demographics: Families, individuals, millennials, Gen-Z, and older generations with a taste for traditional sweets.

Competition:

  • Competitors: Existing bakeries and pastry shops offering traditional and modern desserts.

  • Comparison: Al-Jannah Sweets will differentiate itself through its focus on authentic Saudi desserts, handcrafted quality, and premium ingredients, setting it apart from competitors.

Strategy:

  • Brand Positioning: Al-Jannah Sweets will position itself as a provider of authentic and high-quality traditional Saudi desserts, celebrating the richness of the Saudi culinary heritage.

  • Product Development: We will continuously expand our product range by introducing new traditional desserts and seasonal specialties.

  • Customer Experience: We will focus on creating a positive and personalized customer experience, offering friendly service, personalized recommendations, and a warm and welcoming environment.

Promotion:

  • Promotional Activities:

    • Social Media Marketing: Creating engaging content on Instagram, Facebook, and Twitter to showcase our desserts, share recipes, and highlight the cultural significance of our products.

    • Online Advertising: Running targeted online ads on social media platforms and search engines to reach our target audience.

    • Collaborations: Partnering with local influencers, food bloggers, and event organizers to promote our desserts and increase brand awareness.

    • Local Events: Participating in food festivals and cultural events to showcase our products and interact with potential customers.

    • Loyalty Programs: Implementing a loyalty program to reward repeat customers and incentivize repeat purchases.

  • Promotional Budget:

    • Initial Budget: SAR 10,000 for the first year, allocated towards social media marketing, online advertising, and event participation.

    • Long-Term: Investing progressively in promotional activities based on market response and sales performance.

Distribution Channels:

  • Online Sales: Launching an online platform (website or app) for online ordering and delivery.

  • Physical Store: Establishing a small retail store in a strategic location to cater to walk-in customers and local demand.

  • Partnerships: Collaborating with local restaurants, cafes, and grocery stores to distribute our products and expand our reach.

Sales Projection:

  • Year 1: Projected sales revenue of SAR 500,000, with a focus on establishing a loyal customer base and expanding distribution channels.

  • Year 2 & Beyond: Aiming for a 20% annual growth rate, with a focus on expanding product range, increasing online sales, and establishing regional distribution networks.

Statistics and Sources:

  • Market Size: Refer to reports on the Saudi food and beverage market, such as those published by Euromonitor International or Statista, to understand the market size and potential for traditional desserts.

  • Consumer Trends: Analyze data from social media platforms, food blogs, and industry reports to identify popular dessert trends and preferences in the Saudi market.

  • Competitor Analysis: Research competitors’ pricing, product offerings, and marketing strategies to identify opportunities for differentiation and create a competitive edge.

 

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