You will write a report concerning Setting the Table by Danny Meyer. It will cover chapters 1 – 13. It will be submitted through canvas. It is to be 4-6 pages double-spaced, 12-point font with proper citations. Minimum 1250 words.
- Discuss your major takeaways from the book. How will you apply the theories and practices outlined in the book?
- Identify at least five (5) major topics that you feel are the most important to you.
- Identify or create two potential scenarios as a Restaurant Leader when you would be able to use the information in the book.