Description
Watch two episodes of the TV show, Restaurant Impossible. Analyze the two restaurants to review issues such as:
Management: Were they knowledgeable in food and bev. management? How were their people skills?
Cleanliness: Would you eat there? How did it get this way?
Morale: How was the morale of the employees? How do you change that?
What were some common characteristics of the owners or managers of these restaurants?
Google each restaurant to see if they are still open..report findings.