Personal Reflection on Food Choices and Health

Use critical thinking and apply the information you learned in Chapter 1. (text book is attached)
Answer all the questions completely.
Write a well-written paragraph to answer each question.
Introduce yourself to your classmates and instructor. Tell us a little about yourself including your favorite foods. (fav food is homemade macaroni and tacos)
What types of diseases and/or conditions are present in your family? (go with hypertension and type 2 diabetes)
After completing the assigned reading this week, what economic, social, cultural, and emotional factors affect your personal food choices? (Reference the course textbook to support your answer)
Have you made any recent changes in your food choices based on your current health status? Please Explain.