Organic molecules, structure, and function
Distinguish organic molecules, structure, and function. Be sure to talk about all 4 molecules. (USLO 3.1)
Distinguish enzyme structure, function, and inhibition. (USLO 3.2)
Differentiate catabolism, anabolism, and energy. (USLO 3.3)
Discuss the steps of carbohydrate metabolism (glycolysis, Krebs cycle, and electron transport chain). (USLO 3.4)
Compare the energy yield and final electron acceptors of metabolic pathways. (USLO 3.5)
List and discuss the metabolic diversity of microorganisms. Ex: Chemoheterotrophs (USLO 3.6)
Sample Answer
Carbohydrates
- Structure: Composed of carbon, hydrogen, and oxygen atoms, typically in a 1:2:1 ratio (CH$_2_n$. They exist as monosaccharides (simple sugars like glucose and fructose), disaccharides (two monosaccharides linked, like sucrose and lactose), and polysaccharides (long chains of monosaccharides, like starch, glycogen, and cellulose). They often form ring structures.
- Function:
- Primary energy source: Glucose is the most common fuel for cellular respiration.
- Energy storage: Starch in plants and glycogen in animals store excess glucose.
- Structural components: Cellulose provides structural support in plant cell walls, and chitin is found in fungal cell walls and insect exoskeletons.