- What’s the RACC? How do you know?
- Choose one of the following nutrients: total fat, fiber, or protein.
a. Determine if the percent daily value is correct using Appendix F – show your work
b. Determine if the value for the nutrient is rounded correctly using Appendix H – how do you know?
- Check the calories of the product using your Atwater coefficients (fat = 9kcal/g, carbs = 4kcal/g, protein = 4kcal/g) – show your work and explain.