Create a project that incorporates much of what is presented in this course. There will also be outside research that must be conducted in order to complete the project. The project will be due in Week Nine and there will be check-in points throughout the term to ensure you stay on track. Below are the instructions for the project so you can begin planning:
Description:
Discuss how we can put microbes to work to facilitate our lives: from keeping our landscape clean to making delicious food and beverages.
Objectives:
Recognize the importance of microorganisms in water and sewage treatment plants.
Describe food Microbiology, focusing on both preventative infection methods and the implication of specific microbial taxa in food preparation.
Describe the employment of microorganisms in industrial Microbiology.