- Where is the information panel of the label? How do you know?
- Locate and extract the following attributes:
a. Ingredient Statement
b. Manufacturers Address
- Does your product contain any of the major food allergens? How do you know?
- What is the minimum type size required for the list of ingredients?
a. Is the List of Ingredients in compliance to this requirement?
- Pick one of the following and tell me how you know if it is present or absent from the product based on the ingredient statement: chemical preservative, color, or natural flavor? Use examples wherever possible.