1. Choose one of the following and tell me how you know if it is present or absent on the label: nutrient content claim, health claim, qualified health claim? Use examples wherever possible.
2. Does the food qualify for the nutrient content claim “healthy”? How do you know – show your work
3. Put yourself in the shoes of your interest group to respond to the following:

a. What nutrients in this product would you like to tell consumers about (“positive” or “beneficial” nutrients)? Why?

b. What nutrients in this product would you like to hide from consumers (“negative” nutrients or “nutrients to limit”) ? Why?