By this point in class, you are aware of some food safety violations and this week you read about red flags to watch for when you are purchasing or consuming food outside your home kitchen. This week, please write a summary of a food safety violation you have observed in the past, and what resulted from that observation.
Did you speak up and tell a manager or ask that your food be remade? Did you walk out of the restaurant? Did you not want to make a fuss and ate it anyway, hoping for the best? Now that you know more about how harmful this food safety violation may have been, would you do anything differently today if you witness something that could cause harm to you or others?