Food and Nutrition Standards for Long-Term Care Facilities

Directions: (APA 7TH Edition)

  1. Search the government website in your province for the legislated food and nutrition standards for residents
    in long-term care homes.
    Include your referenced websites in your answer.
  2. Summarize, in point form, the main standards related to menu, foods, meal times, snacks, and qualifications
    of management staff required.
  3. Summarize, in point form, any Continuing Care Health Service Standards related to nutritional status,
    assessment, qualifications of professional clinical staff, and minimum work hours required.
  4. Describe what a theoretical day of foodservice might look like when in compliance with the standards. Do not
    describe the food service in your own organization
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