Food and Nutrition Standards for Long-Term Care Facilities
Directions: (APA 7TH Edition)
- Search the government website in your province for the legislated food and nutrition standards for residents
in long-term care homes.
Include your referenced websites in your answer.
- Summarize, in point form, the main standards related to menu, foods, meal times, snacks, and qualifications
of management staff required.
- Summarize, in point form, any Continuing Care Health Service Standards related to nutritional status,
assessment, qualifications of professional clinical staff, and minimum work hours required.
- Describe what a theoretical day of foodservice might look like when in compliance with the standards. Do not
describe the food service in your own organization