Respond to the following with 2 to 3 short paragraphs for each numbered topic:
- Review "Dietary Guidelines for Americans 2015-2020" (see link in week 1 Learning Resources). List your take-away message(s) and how these guidelines apply to your personal health.
- Describe economic, social, cultural, and emotional determinants that affect personal choices of foods.
- Choose one of the websites in the "Webliography", write a few paragraphs about which website you explored and what you learned.