Complete a critical issue report discussing current issues, trends, and issues of importance to hospitality practitioners and scholars
We will be discussing current issues, trends, and issues of importance to
hospitality practitioners and scholars. You will identify one critical issue. You will
complete a report of no more than 3 pages (typed and single-spaced). In your report, you
should include the following major points: (1) Description of the critical issue; (2)
Justification of the critical issue; (3) Implications to the hospitality industry or a
particular business sector (both pros and cons must be discussed); and (4) Reflections.
Finally, you should include five trade publications and five academic publications when
you prepare for this assignment. Your reference style should follow the APA format.