Explore current international gastronomic trends and developments
1- Introduction definition of gastronomy:

2- Examine international trends and developments in contemporary gastronomy (Look closely at, thinking and writing about the detail, and questioning it where appropriate)

Trends  in contemporary gastronomy:

• Trends like organic, gluten free and artisan foods and the availability of international foods and drinks

• Trends in new wines, spirits, cocktails and other alcoholic/non-alcoholic beverages

• Trends in dining experience including different service methods and modern restaurant concepts

Developments in contemporary gastronomy:

• DEVELOPMENT OF NEW EQUIPMENT

• DEVELOPMENT AND AVA I L A B I L I TY OF NEW FOOD PRODUCTS

• FOOD SAFETY AND NUTRITIONAL AWARENESS

• NEW COOKING T ECHNOLOGIES( MOLECULAR GASTRONOMY )