Food and food preferences are closely tied to cultural identity and social status. While food preferences may be culturally constructed, they are certainly not static. In a post of at least 250 words, discuss the role of the “other” in the making of Belizean national cuisine. Be sure to answer the following:

1. What does consumption of foreign products symbolize for Belizeans?
2. Is there a hierarchical taste order in Western culture?
3. Can you think of an example of “stratified taste sandwich” in your culture?
4. How has taste been used in political projects in Belize, from colonial times through independence?