You are the owner of company that buys food raw materials (spices) from North Africa for use in prepared food dishes (e.g. rice dishes). You are based in Spain. You then sell these prepared dishes to supermarkets in the European Union. You are approached one day by a supermarket outside of the EU (you choose).

1. What cultural aspects would you need to be aware of between these two countries?
2. How can you avoid unethical behavior in your company if, for example, a company asks you to label products that make it possible for the supermarket to avoid taxes (but this would break international law)?