CoQ10

Research a specific nutrient i.e. vitamin C, bioflavonoid, selenium, etc.

. The objective of the paper is to briefly outline: · The role of the nutrient in the body · The food sources · If cooking/freezing effects the quality of the nutrient · What is the range of amounts and who is making the recommendations · What is a toxic level · What happens if the body is deficient · What disease states, if any could benefit from this nutrient (or why · would someone want to use this product)

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