Caring for American Eskimo, Japanese, & Russian Populations
List factors that predispose Eskimos to risk as a result of the consumption of large quantities of sugar.
Analyze different strategies useful in communicating with the Japanese American family.
When caring for a Russian American client, for the most part, at what distance would a Russian patient feel at most ease?
Sample Answer
Factors that Predispose Indigenous Arctic Populations (Eskimos) to Risk from Large Quantities of Sugar
The term “Eskimo” is often considered outdated or offensive by many Indigenous peoples of the Arctic (preferring terms like Inuit, Yup’ik, Inupiat). However, addressing the underlying physiological predisposition to certain health risks due to dietary shifts is crucial.
Traditional diets of Arctic Indigenous populations were historically very low in carbohydrates and high in fat and protein, derived from marine mammals, fish, and some game. Over generations, these populations developed unique genetic and metabolic adaptations to thrive on such a diet. When large quantities of sugar (and refined carbohydrates) were introduced through Westernized processed foods, these adaptations became a disadvantage: