Write about what should be there new process of order picking, customazation and inventory system.
this is not the final report yet he just wants key findings of these topics and so basically have the main
details of it
fyi: they have elderly volunteers so make it has simple as you can.
I would only suggest to research only 2 food banks in GTA: Daily Food Bank & Guelph Food Bank. If you
find something better then go ahead but reason I’m saying these cause they have successful food banks
process.
also we are helping OFB with there new warehouse and how I can implement a better process of order
picking/customization and how they can inventory products and what’s the easier way of doing things.
Heres are project scope as well:
By understanding the current facility layout, different process maps will be implemented such as value and
non-value added activities. This will be done by mapping the current processes within the warehouse
operations and looking at physical movement of goods. We will be assisting the foodbank with a new
warehouse by implementing a new systematic approach using Microsoft Dynamics. Implement a new
inventory process in the warehouse so it’s easier to navigate products and document what comes in and
out of the warehouse. Volunteers and employees will be required to have food and safety certifications
(WHIMS & WSIB). We will also be looking at other food banks around the GTA and implement their best
practices into ours to achieve higher efficiency.