Selected Facility:

Industry: Meat processing
Facility:
Size and Capacity: 25 to 32 beef cattle per week and a similar amount of hogs and lambs/goats; one to three days of harvest with the latter part of the week dedicated to boning, grinding, portion cutting, curing, sausage manufacture, cooking, and packaging; 7 to 11 full-time workers. Location and Physical Details: In a rural district 6,200 sq. ft. building, a dug well for water, a commercial septic system for wastewater treatment Compost station for decomposition of waste tissues from the plant
. Description: Small Meat and Wholesale food distribution multiple-species harvest and processing plant that provides fee-based meat processing services to livestock producers and manufactures processed meats for sale to wholesale or retail customers.
Regulatory Bodies: USDA FISIS, FDA , OSHA
Create a written Audit Program. You will write your program based on the selected facility to address for the Final Project. Utilize technical writing skills to write the material in the form of a company document. You will need to include the following in your written program material (minimum of 10 pages single-spaced):

Purpose of the audit
Scope of the audit (organization(s) to which the audit applies; identify regulated and non-regulated topics to be included)
Delineation of responsibilities in the audit process
Audit frequency (discussion of audit introduction within your organization, rationale for ongoing frequency, planned/unplanned site visits and rationale)
Description of the audit document
Scoring methodology